Quality The production testing station

Our very own quality management team is constantly working to further improve our products. We know that a poor quality stick in the food industry can cost up to thirsty thousand times its value. For this reason, all sticks are electronically measured to a tenth of a millimetre.

Crooked or misshapen sticks, or those that do not fit our measurements are automatically removed from the process. Additionally, our employees check our products in terms of quality assurance before they are dispatched. The result are tip-top sticks!

Seal of quality

In order to bear this seal, our products must meet five requirements:

  • unbreakable
  • splinter free
  • tasteless
  • rounded edges
  • sterilised with germicide
FSSC 22000 Zertifikat Qualityseal from Knauf

This seal is for outstanding products